Specialty Duck and Watercress Shabu Course (no all-you-can-drink)
4000 yen(Tax included)
- 7items
- 2persons-
This somewhat luxurious course includes small dishes, assorted sashimi, chawanmushi, a seasonal delicacy, a five-item seasonal menu, juicy duck meat packed with flavor and fresh watercress, served in a broth made with fish and water, and finally a choice of udon, ramen, champon, or porridge to finish off the hot pot.
Course menu
Today's small bowl
Assorted sashimi
Savory egg custard
Mizugyo "Angel Shrimp" main dish, 5-item assortment
Seasonal delicacy
Specialty: Duck and watercress hotpot.
*During summer, watercress is unavailable so we use parsley instead.
- Reservation reception time
- 18:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/03/14 update
