Specialty Green Onion Motsu Course (no all-you-can-drink)
3700 yen(Tax included)
- 7items
- 2persons-
This satisfying course includes small dishes, assorted sashimi, chawanmushi, a seasonal delicacy, a 5-item seasonal platter, Wagyu beef offal, and domestic white onions served in a broth made with fish and water, and finally a choice of one dish from the following options: udon, ramen, champon, or porridge.
Course menu
Today's small bowl
Assorted sashimi
Savory egg custard
Five main dishes of Mizugyo's specialty "Angel Shrimp"
Seasonal delicacy
Specialty: Green Onion Motsunabe (Hot Pot)
- Reservation reception time
- 18:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/03/14 update
